THIS WEEK...SAVE BIG!

Enjoy a dozen how-to videos (below) on using this amazing 3-in-1 Digital Pressure Cooker, and SAVE BIG this week with our Smart Buy on the Pressure Cooker. Enjoy Bonuses and FREE SHIPPING!

Grain Prep For A Week!

Cauliflower Mashed Potatoes

Isn't it great when we can combine comfort food with healthy add-ins? Well, this soup is no exception. By adding carrot and cauliflower puree to an ordinary potato soup, you can transform your soup from ordinary to extraordinary!

To order your very own pressure cooker, CLICK HERE 

FREEBIES included with every order:

• FREE Shipping
• FREE Recipe E-book
• FREE Steamer

Warm Spiced Apple Cider

This delicious warm cider makes the holidays cozy. 

Apricot Cider Recipe
1 64 oz. can apricot nectar
3 cups orange juice
1/4 cup brown sugar
2 tbsp. lemon juice
2 large cinnamon sticks
6-7 whole cloves

Combine all ingredients in a stock pot or pressure cooker. Allow to simmer 30-60 minutes. Enjoy!

Stuffed Green Peppers

Just the other day, I received a special visit from Rexann, one of our long time fans who drove down to my home in Salt Lake City from Wyoming with her husband. It was so fun to visit with both of them and share the morning together.

Here we are in my kitchen! Rexann is also a big fan of the Digital Pressure Cooker, and wanted to share this recipe with us. Enjoy!

Stuffed Green Peppers 
4 Green Peppers
1 pound ground beef
1/3 cup cooked rice
1 t. salt
dash pepper
1 egg
1/4 milk
3 Tbsp. chopped onion
1 10 1/2 oz. can tomato soup
3/4 C water

Remove seeds and rinse peppers. Combine
rice, salt, pepper, ground beef, egg, milk, and onion.
Stuff peppers lightly and place in pressure cooker on rack.
Add tomato soup and water. Cover the pan. Pressure cook on high
for 15 minutes and enjoy. The peppers are bitter, so don't eat them. I like extra sauce just add more soup and water.

Recipe by Rexann

Using Dried Veggies Everyday

Ready to get started? Experimenting with dehydrated and freeze dried vegetables can be fun! Watch as we add some tasty recipes to this blog in the next few hours...

Sunday Brunch Hashbrowns

2 cups dehydrated hashbrown potatoes

4 cups boiling water

2 tbsp. butter

salt and pepper to taste

These are delicious, and so simple to make. Simply cover the hashbrown potatoes with boiling water and drain after 5 minutes. Pat dry, and then brown in 2 tbsp. melted butter in a large saucepan. Brown until golden. Season as desired. Serve with fruit or pancakes.

Anitra's Famous Turkey Chili

1 lb. lean ground turkey

3 tbsp. dehydrated onion

2 tbsp. dehydrated green & red peppers

1 tbsp. chili powder

1 tsp. salt

1 cup ketchup

1 tbsp. mustard

3 cups water

2 cup kidney beans

2 tbsp. brown sugar

In a digital pressure cooker, brown the turkey and add the onion and peppers. Turn off the brown setting, and add all the other ingredients. Turn to high and cook 6 minutes. Done! Serve with grated cheese and tortilla chips. Enjoy!

Pressure Cooker Q & A

See how pressure cooking not only saves you time in the kitchen, but locks in the nutrition of your food better than any other cooking method. Use it to steam, pressure cook, slow cook, or brown meats. It's versatile, and best of all, just click the button, and walk away. It shuts off all by itself when your food is done cooking!