Savory Rice Blends

Looking for a way to save money, eat healthier, and make more use of your rice and herbs? Here's a great solution...Make your own savory Rice Blends.

Cook them in only 9 minutes using the Digital Pressure Cooker. Below you'll find the recipe for 4 unique blends. Enjoy!

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Chicken Tarragon Rice Blend

4 cups uncooked long grain rice

4 Tbsp. instant chicken bouillon

1 tsp. salt

2 tsp. dried tarragon

2 tsp. dried parsley

¼ tsp. white pepper

Dilly Lemon Rice Blend

4 cups uncooked long grain rice

5 tsp. dried lemon peel

4 tsp. dill weed or dill seed

2 tsp. dried chives

2 tsp. salt

8 tsp. instant chicken bouillon

Spanish Kick Rice Blend

4 cups uncooked long grain rice

3 tsp. chili powder

2 tsp. cumin

½ tsp. paprika

1 tsp. salt

6 tsp. dehydrated peppers

Creamy Herb Rice Blend

4 cups uncooked long grain rice

¼ cup dried minced celery

2 Tbsp. dried thyme

4 Tbsp. instant chicken bouillon

½ cup instant dry milk

2 Tbsp. dried parsley

Mix all ingredients in a large bowl until well blended. Store in air tight containers. To use the rice blends, simply combine 2 cups of water with 1 cup rice blend and 1 tbsp. butter. Cook as you would normally cook rice. If using a pressure cooker, set the timer on high for 9 minutes. Done!

You can use white rice, brown rice, short, or long grain rice. Want a head start?
Introducing our exclusive Rice Blend Kit.