Ready to get started? Experimenting with dehydrated and freeze dried vegetables can be fun! Watch as we add some tasty recipes to this blog in the next few hours...
Sunday Brunch Hashbrowns
2 cups dehydrated hashbrown potatoes
4 cups boiling water
2 tbsp. butter
salt and pepper to taste
These are delicious, and so simple to make. Simply cover the hashbrown potatoes with boiling water and drain after 5 minutes. Pat dry, and then brown in 2 tbsp. melted butter in a large saucepan. Brown until golden. Season as desired. Serve with fruit or pancakes.
Anitra's Famous Turkey Chili
1 lb. lean ground turkey
3 tbsp. dehydrated onion
2 tbsp. dehydrated green & red peppers
1 tbsp. chili powder
1 tsp. salt
1 cup ketchup
1 tbsp. mustard
3 cups water
2 cup kidney beans
2 tbsp. brown sugar
In a digital pressure cooker, brown the turkey and add the onion and peppers. Turn off the brown setting, and add all the other ingredients. Turn to high and cook 6 minutes. Done! Serve with grated cheese and tortilla chips. Enjoy!
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